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SOLVED:Baking soda (sodium bicarbonate, NaHCO3 ) reacts with acids in foods to form carbonic acid (H2 CO3), which in turn decomposes to water and carbon dioxide gas. In a cake batter, the
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SOLVED: Determine the mass of baking soda (84 g/mol) needed to completely react with 355 mL of vinegar. Assume vinegar is 5% (m/m) acetic acid (60 g/mol) and the density of vinegar
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SOLVED:A solution of baking soda, NaHCO3, has a pH of 10.08 . What is the percent (by mass) of NaHCO3 in a 235-mL solution? (Assume a density of 1.00 g / mL.)